top of page
BACON & SPINACH QUICHE
PISTACHIO CRUSTED CHICKEN WITH APRICOT GASTRIQUE
CEASAR SALAD WITH CITRUS HONEY BLACKENED SALMON
ZESTY HERB RICE
MARINATED PORTABELLA RISER
mushroom, onions, peppers, pineapple and cheese
ASSORTED FINGER SANDWICHES
FARMLAND SALAD
grapes, strawberries, heirloom cherry tomatoes, peaches in a zingy yogurt
PICKLE PLATTER AND CHIPS
CHEESECAKE BITES WITH ASSORTED FRUIT COMPOTE
ASSORTED MUFFINS
BRUNCH BUFFET MENU
bottom of page